Hi everyone, today I have noticed a more interesting topic, which is about the recipe of tomatoes, so I have compiled an answer about the recipe of tomatoes , let's take a look. How to make red tomatoes? How to make red tomatoes? 1. First, prepare two tomatoes that are not too big or too small. Because the cakes are made, the skins of the tomatoes are not used. Still follow the red tomato peeling tips shared with you before, first put a cross knife on the top of the tomato, then put it in a suitable container, pour boiling water on its surface, after pouring the boiling water, first Soak for a while. 2. After the tomatoes are soaked, we take them out, and then tear off the skin of the tomatoes by hand, trying to tear off the skin as clean as possible. After the skin is torn off, we put it on the chopping board, cut it into small pieces, and put it on a plate for later use. 3. Beat two eggs into the tomatoes, and then use chopsticks to stir them evenly. Just mix well, don't beat too much. Pour the tomato egg liquid into the juicer, and then use the juicer to make tomato juice. If we want to make small cakes with a more delicate taste, the tomato juice has to be filtered. Pour the tomato juice from the juicer directly into a strainer, place a large bowl under the strainer, and strain it. 4. Add an appropriate amount of sugar and three grams of yeast powder to the filtered tomato juice, and then stir evenly so that the yeast powder and sugar can be fully melted. After stirring evenly, let's put in the flour three times. When adding flour, we still need to stir while adding. Just keep stirring until there is no dry flour left. The batter that has been stirred is relatively thin. After the batter is ready, let's put it aside for later use. 5. Prepare a mold, brush a layer of edible oil evenly inside the mold, then pour our adjusted batter into the mold, then wrap a layer of plastic wrap, or cover with a pot lid, seal and ferment for half an hour about. 6. After half an hour, let's remove the plastic wrap first, then shake the mold to dissipate the large air bubbles inside. Then put big red dates on the surface of the batter. The red dates should be cut in advance, and the pits should be removed, and some sesame seeds should be sprinkled, so that the raw body of our tomato red date cake is ready. 7. Put the raw tomato and jujube cake in a steamer with cold water, then put a plate on the upper end of the mold, wait for the water in the pot to boil, and then steam for about 30 minutes. After turning off the heat, don’t take it out in a hurry, and don’t take the lid Turn on and continue to simmer for 5 minutes in the steamer. After 5 minutes, you can take it out, then put it on the chopping board and cut it into small pieces of suitable size for easy eating. At this point, the above is the introduction of the editor's question about the method of tomatoes. I hope that the 1-point answer about the method of tomatoes will be useful to everyone.