Today I will share with you the knowledge of pasta pictures, which will also explain the patterned pasta pictures. If you can solve the problems you are facing now, don’t forget to pay attention to this site, start now Bar! List of catalogs in this article: 1. What are the special noodles in Xinjiang? 2. What kind of noodles are more suitable for "lazy people" without taking time and effort? 3. How to make 30 kinds of steamed buns 4. How to make lotus noodles? What are there? Fish roe is a special noodle dish in Northwest China, and it is very popular in Xinjiang. "Diao" means to use chopsticks to transfer the noodles in the bowl into the boiling water pot; "fish" means that the noodles are shaped like fish, so it is called "diao yu roe". There are also lentil noodle flags, Xinjiang fish roe, Xinjiang mixed noodles, etc., all of which taste very good. If you prefer Xinjiang food, you can also try to make some Xinjiang-style pasta at home. You will never be disappointed. of. Thin-skinned buns are a special delicacy favored by Uyghurs. They are characterized by white and shiny color, paper-thin skin, tender and oily meat, accompanied by the rich sweetness of Xinjiang onions, very refreshing and delicious. Naan is one of the main pasta favorites of various brothers and ethnic groups in Xinjiang, with a history of more than two thousand years. The milk noodles taste mellow, slightly hot and sour, very delicious, and have high nutritional value. In the severe cold season, eat a large bowl of steaming Hui meatball soup, I believe that the freezing point in your heart will be replaced by the boiling point. It is one of the main pasta favorites of Xinjiang people. Its main raw material is flour. There are many varieties of it. The common ones are oily naan, wow nang, sesame pouch, meat pouch, crispy puff pastry and so on. Naan tastes good. Dapanji: Shawan City, Tacheng District, Uygur Autonomous Region, Xinjiang’s Dapanji is a very special delicacy, and it is also one of the must-have delicacies for entertaining guests in Xinjiang. The big plate chicken is first fried and then stewed. Green peppers, potatoes, belt noodles, etc. will be added to cook together, and the juice will be collected on high heat. The whole dish is extremely tasty. What kind of noodles are more suitable for "lazy people" to make, without consuming time and effort? 1. Pimple soup In fact, I think the simplest pasta is lump soup, which is mixed with raw flour and then poured into the soup. It is delicious and warms the stomach. . 1. Grate the radish into thin shreds and prepare minced green onion and ginger. 2. Heat the oil in a hot pan, fry the minced green onion and ginger until fragrant, then put the shredded radish in and stir fry. 2. Scallion pancakes Scallion pancakes are not only very popular on the snack street, but also very suitable for making at home. Of course, the first must-have pasta for lazy people is scallion pancakes. 3. Which home-cooked pasta dishes are easy to make and nutritious. If you learn it by yourself, it will be easier for your family to have breakfast? Common food for winter melon steamed buns: 250 grams of carrot puree, 400 grams of all-purpose flour, 4 grams of baking powder; auxiliary materials: 20 grams of dry flour. 4. Then we heat up the pan without oiling, then pour a spoonful of batter directly, turn on the minimum heat and fry until one side is set, then turn over and continue frying until both sides are golden. A sweet and sour yogurt cake is ready. 5. Finally, we can also try to use equipment such as microwave ovens or steamers to make pasta. We just add noodles and water to a bowl and use proper cooking techniques to create a lazy version of ramen or wonton. This method is simple and easy, and does not require much manual operation. 6. What kind of simple pasta can be made at home? The simplest pasta method is the shallot omelette made at home. It is fast, convenient, and served with a glass of milk or soy milk. It is delicious and nutritious. It is suitable for office workers and school The first choice for children's breakfast. Let me introduce the practice of homemade chive egg pancakes. Thirty kinds of steamed buns are made of main ingredients: 400 grams of flour, 3 grams of dry yeast, and 3 grams of white sugar. Accessories; appropriate amount of warm water. How to make fancy steamed buns Mix flour, sugar and dry yeast evenly. Add an appropriate amount of warm water in stages, and stir with chopsticks to form cotton flocs. Knead into a smooth dough, cover with plastic wrap, and let it rise in a warm place until it doubles in size. How to make steamed buns delicious? What are the tricks for steamed buns? Steamed buns, also known as steamed buns or steamed buns, are one of the traditional pasta dishes with Chinese characteristics. Usually people in the north choose steamed buns as their staple food. Let me introduce you to several classic fancy ways of steamed buns. The method of fancy steamed buns is as follows: material preparation: a piece of dough, half a bowl of bean paste, etc. Divide the dough evenly into small portions. Next change to thin crust. Spread the bean paste evenly, it doesn't matter if it is uneven. Next is to roll it up. Draw patterns on the surface with a knife. Put the arranged roses on the steamer, and put them in a warm place to wake up for 30 minutes. 1 Steam the risen rose embryos in a pot of cold water. After the water boils, steam for eight minutes. As long as the dough is kneaded in place, the steamed buns will not collapse when you open the pot lid at any time. Add a few mint leaves for decoration, and it will look even better. Like it. Mantou with fancy patterns is a continuation of the Chinese New Year tradition. When I was young, my family would make buns made of little hedgehogs and rabbits for children to play with. This time, I will introduce how to make steamed buns, come and see. Huahua Mantou: After kneading the dough, take a piece of dough and knead it into a long strip, divide it into 16 equal parts, and make 4 parts into a group. The practice of lotus pasta Step 1 The practice of lotus steamed bread is complete. Add flour, yeast, sugar and warm water into the mixing bucket of the chef machine, install it in place, and start the 4th gear to knead the dough. I used a chef's machine, which is lazy and saves trouble. I can also put flour and water in a basin and knead a smooth dough by hand. Cover with a lid and let it ferment. Red date lotus cake preparation materials: 300 grams of flour, 2 grams of yeast, 190 grams of milk, 25 grams of brown sugar, 5 grams of flour, 4 red dates Start production: 1 Mix brown sugar and flour evenly. Wash the red dates and soak them in water. 2 Mix the yeast and milk evenly, pour in the flour, knead well to form a smooth dough, and ferment until it doubles in size. The practice of lotus rolls is no more than 50ml of warm water at 35 degrees, add dry yeast, stir until it dissolves, and let it stand for 5-10 minutes. Arrange in a circle symmetrically according to the circular imprint, 8. Put four petals in the middle. Put dates in the middle. Dates are inserted between petals on the edge. 1 Insert the jujube and turn the chassis into a lotus leaf. This concludes the introduction of pictures of pasta and patterned pasta. Have you found the information you need? If you want to know more about this, remember to bookmark and follow this site.